Season & Taste is a group of restaurants in Bristol including Bravas, Gambas and Cargo Cantina.
I devised and delivered a leadership development workshop for a group of managers and the owners.
The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise, committed to making the hospitality profession healthier and more sustainable by focussing on people's wellbeing first.
I regularly run workshops for their members on managing stress and building personal resilience.