Season & Taste - Restaurant Leadership Training

Management TrainingLeadership Training
Written By Polly Robinson

Season & Taste is a group of restaurants in Bristol including Bravas, Gambas and Cargo Cantina.

I devised and delivered a leadership development workshop for a group of managers and the owners. We focussed particularly on developing a coaching style of management to get more out of employees. The workshop concluded with everyone building their own personal action plan to take their learnings from the workshops to apply to their day-to-day work.

Session 1: You
Welcome & Intros


  • The difference between leadership & management


  • Understand your own management and leadership style 


  • Coaching Style of Management
Emotional Intelligence
What is Culture

Session 2 Your team
Employee Engagement

  • Creating happy, strong, engaged motivated teams


  • Community and why it matters


  • How to get the best out of people


  • Managing performance and giving feedback


  • Handling Tough Conversations


Personal Action Plan


Polly Robinson
FREELANCE WRITER,  PR, MARKETING EXPERT
SPECIALISING IN FOOD AND DRINK.
http://www.pollyrobinson.co.uk
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