PR and communications for chefs, restaurants, food and drink.

Polly Robinson is a PR specialising in communications for restaurants, chefs, and food & drink producers.
I work with start-ups and established brands from Michelin-star restaurants to innovative food producers.

I help brands and individuals to tell their story through creative, cohesive and clear communications and PR.
I work on a flexible basis; whether you need one-off advice or regular support.

Get in touch for a chat >

“Polly’s contacts within the food business are second to none, and her networking is tireless. It’s clear Polly is held in very high regard within the food and drink media world.”
— Henry Chevallier Guild, Aspall

WHAT WE DO


SERVICES

Creative marketing and communications strategy

PR strategy across print, online, broadcast, events and social media

PR campaigns - national, regional, trade and consumer

Content development - press releases, web content, newsletters and blogs

Social media strategy and planning

Brand partnerships and collaborations with ambassadors or advocates

Advice on trade fairs, festivals and industry awards

Recommendations on design, branding, photography and video


CLIENTS


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