PR and communications for restaurants, chefs, food and drink.

Polly Robinson specialises in PR for restaurants, chefs, hotels and food & drink brands.
We work with start-ups and established brands from Michelin-star restaurants to innovative food producers.

We help you to tell your story through creative, cohesive and clear communications and PR to raise awareness of your brand through media coverage, social media, websites and newsletters.
We have a strong network of contacts in the media: journalists, restaurant critics, influencers, food writers,
broadcasters, publishers and event and festival organisers.


We work on a flexible basis; whether you need one-off advice or regular support.

Get in touch for a chat >

“Polly’s contacts within the food business are second to none, and her networking is tireless. It’s clear Polly is held in very high regard within the food and drink media world.”
— Henry Chevallier Guild, Aspall

WHAT WE DO


Creative PR and communications strategy

PR campaigns reaching the national, regional, trade and consumer media in print and online

Content development - press releases, web & Blog content

Social media strategy

Brand partnerships and collaborations with ambassadors or advocates

Advice on trade fairs, festivals and industry awards

Recommendations on design, branding, photography and video


CLIENTS


CASE STUDIES


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