PR and communications for restaurants, chefs, food and drink.
Polly Robinson specialises in PR for restaurants, chefs, hotels and food & drink brands.
We work with start-ups and established brands from Michelin-star restaurants to innovative food producers.
We help you to tell your story through creative, cohesive and clear communications and PR to raise awareness of your brand through media coverage, social media, websites and newsletters.
We have a strong network of contacts in the media: journalists, restaurant critics, influencers, food writers,
broadcasters, publishers and event and festival organisers.
We work on a flexible basis; whether you need one-off advice or regular support.
WHAT WE DO
Creative PR and communications strategy
PR campaigns reaching the national, regional, trade and consumer media in print and online
Content development - press releases, web & Blog content
Social media strategy
Brand partnerships and collaborations with ambassadors or advocates
Advice on trade fairs, festivals and industry awards
Recommendations on design, branding, photography and video