Coaching for BUSINESS LEADERS
I am an executive coach and facilitator to business leaders and founders, C-suite and senior management. I have worked across a wide range of sectors from hospitality and retail to professional services and manufacturing as well as charities and not-for-profit. I specialise in supporting SMEs with business growth, innovation and developing leadership.
restaurants & Chefs
I design and deliver leadership development and management training for hospitality businesses whether general managers, head chefs, kitchen or front-of-house teams.
SPEAKING and Chairing
I am regularly asked to speak and host discussions on leadership, team engagement, recruitment and retention at events including the Abergavenny Food Festival and The Restaurant Show in London.
CLIENTS
Season & Taste is a group of restaurants in Bristol including Bravas, Gambas and Cargo Cantina.
I devised and delivered a leadership development workshop for a group of managers and the owners.
The Beckford Group is a group of Bath and South West-based hospitality businesses. I designed and delivered a series of leadership workshops for the General Managers.
The Burnt Chef Project is a globally recognised not-for-profit Social Enterprise, committed to making the hospitality profession healthier and more sustainable by focussing on people's wellbeing first.
I regularly run workshops for their members on managing stress and building personal resilience.
I am a coach/ facilitator for the government-funded, Help to Grow programme for SMEs, led by the School of Business at the University of Leicester.
Baker Hospitality is a group of pubs, restaurants and rooms in Essex. I created a six week management and leadership development programme for the General Managers and Assistant General Managers.