Are you a chef or front-of-house manager facing the relentless challenges of today's hospitality industry? The pressures of the job can take a toll, leaving you and your team stressed and overwhelmed.
Join us for an empowering free one-hour online workshop, in partnership with The Burnt Chef Project that will transform the way you navigate these challenges. Discover how to prioritize your well-being, establish crucial work-life boundaries, and support your team in coping with stress while building resilience.
In this workshop, we'll delve into:
🌿 What is Wellness
🌪️ Distinguishing Pressure from Stress
🚦 Establishing Healthy Boundaries and Habits
🌟 Overcoming Overwhelm
🌱 Cultivating Resilience
🧘 How to support your team
Workshop Details:
Date: Wedneday 17th January
Time: 10:00 - 11:00 AM
Location: LinkedIn Live
Price: Free
Sign up: Burnt Chef Project >
This workshop is also available for customization to suit the unique needs of groups from the same business, whether in-person or online.