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Leadership for hospitality managers & chefs


Are you a chef or front-of-house manager grappling with the challenges the hospitality industry faces today?

Is your team stressed, short-staffed, or underperforming?

With the recruitment challenges the sector is facing, there's never been a more critical time to develop your leadership skills and build a happy and committed team.

Join our 6-week online program and gain the tools you need to:

  • Lead your hospitality business through this challenging period.

  • Build resilience and innovate for future growth.

  • Create a strong, happy, and committed team.

  • Retain and recruit staff in the biggest staff shortage the sector has seen in years.

  • Manage performance, provide feedback, and tackle tough conversations.

  • Reduce stress, improve wellness, and enhance work/life balance for yourself and your team.

  • Understand your own management and leadership style and how to bring out the best in people.

What to Expect:

  • Engage in guided conversations with peers in the industry.

  • Share the challenges you face.

  • Support and learn from each other.

  • Develop the leadership and interpersonal skills you need.

How It Works:

📅 Date: Tuesdays starting on January 16th and every Tuesday for 6 weeks.

🕒 Time: 10.00-11.30 AM

📌 Location: Online via Zoom

Group Size: Maximum of 6 people in each group, with various roles and parts of the hospitality industry.

Facilitator: Polly Robinson, a leadership coach and facilitator with the aim to make the hospitality sector a better place to work, to support managers and leaders, create positive cultures and build happy engaged teams.

Cost: £200 per person for 9 hours of online webinars and discussions (6 sessions of 1.5 hours each), follow-up emails, additional resources, and 1 hour of one-to-one support/coaching via email or telephone.

Book your place or find out more