Jack & Beyond - cafe & cake shop, London
Jack & Beyond is a cake shop and café in Fulham, London which offers affordable bespoke and personalised cakes for delivery across London within 24 hours as well as nationwide delivery of gorgeous brownies and divine mince pies, macarons, cookies and more.
Jack &. Beyond launched in November 2019 not long before the coronavirus pandemic forced them to close their Fulham cafe and they drove them to develop a new online shop with products that could be delivered across the UK by courier. Through a successful PR campaign focussing on occasions such as Christmas, Valentine’s Day and Mother’s Day we have helped to build a successful online business with coverage in national newspapers and food & Lifestyle magazines. Back links to Jack & Beyond’s website from online coverage has been a huge bonus for SEO and helped improve their search rankings and driven traffic to the website. Fulop Gabor, founder of Jack & Beyond says:
“Polly is delivering exactly what we were looking for in terms of PR. We worked with two different PR agencies before we found Polly but neither hit the mark as Polly has.
She is always extremely responsive, understands the food & drink & hospitality businesses and has great contacts. Polly believes in our brand and potential as much as we do. Most importantly we couldn't have been happier with all the coverage with big newspapers such as The Telegraph, Daily Mail or Evening Standard. We are extremely happy with our partnership and couldn't be more excited about the future and our partnership with Polly.”
Celebration Cakes
Jack & Beyond launched in November 2019 with an online shop from which customers can fully personalise their cake for collection or London delivery. For customers looking for a totally bespoke cake, Jack & Beyond offer a personal consultation service to design something absolutely unique for your special occasion.
The talented team of bakers aim to bring creativity and playfulness to all the cakes which are less sweet than many others on the market and include classics like Coffee & Walnut and Lemon Cake to the more playful and unusual Chai Layer Cake or Vegan Coconut Chocolate Cake. Red Velvet Cake is the bestselling cake with its distinctive red hue, it’s irresistibly light in texture with a subtle chocolate flavour. There are also tarts and pies including Cheesecake Crumble topped with seasonal fruit; Mango & Passionfruit Tart; and Peanut & Chocolate Pie.
Jack & Beyond’s cakes are all made with top-quality ingredients including free-range eggs and British dairy and decorated with the freshest ingredients like creamy mascarpone or vanilla frosting and topped with appealing finishes like fresh raspberry jam or dairy-free ganache.
Brownies & Mince Pies for nationwide delivery
Gorgeous brownies made with Callebaut chocolate and finished with stunning cream cheese swirls can be delivered nationwide as can a range of seasonal mince pies made melt-in-the-mouth butter pastry and fragrant and fruity homemade vegetarian mincemeat.
Fulham Café and Cake Shop
All Jack & Beyond’s cakes are handmade in their kitchen on Fulham Road, SW6 just a few minutes walk from Parson’s Green station. The café is also open as a café seven days a week for breakfast, brunch and afternoon tea as well as cocktails and Prosecco until early evening at the weekend. Brunch dish such as Chorizo Beans, Pain Perdu or vegan Coconut Chia Pudding.
If you have a sweet tooth and in the mood to celebrate the Bottomless Cake & Fizz or Bottomless Brunch is your dream come true. Indulge in free-flowing bubbles, white wine or beer and as many slices of homemade cake and tart as you eat. So far the record is 8 slices of cake in one sitting!
Passionate Team
Jack & Beyond was founded by Fulop Gabor who was previously manager of Konditor in Borough Market and has worked in the bakery / café his whole career. He is joined by pastry chefs Corrine Jones (previously Pastry Chef at Le Pont de la Tour) and Sophia Zimmer (ex Konditor). Many of the recipes were developed by development chef Daniel Fletcher, who has worked in Michelin-star restaurant and for M&S.
