PR & communications for food & drink, restaurants & hospitality

Polly Robinson is a PR consultant specialising in hospitality and food. I work with start-up and established brands from innovative food producers to Michelin-star restaurants.

I help brands to tell their story through creative, cohesive and clear communications and PR and ensure your brand stands out from the crowd.

I work on a flexible basis; whether you need one-off advice or regular support. 
If you would like an initial free consultation get in touch >

“Polly’s contacts within the food business are second to none, and her networking is tireless. It’s clear Polly is held in very high regard within the food and drink media world.”
— Henry Chevallier Guild, Aspall

What we do


Creative marketing and communications strategy

Brand development and review

  •  PR strategy across print, online, broadcast, events and social media

PR campaigns - national, regional, trade and consumer

Content development - press releases, web content, newsletters and blogs

Social media strategy and planning

Brand partnerships and collaborations with ambassadors or advocates

Press & blogger events and visits

Advice on trade fairs, festivals and industry awards

Recommendations on design, branding, photography and video