Are you a chef or front-of-house manager grappling with all the challenges the hospitality industry is facing today? Are your team stressed, short-staffed, and underperforming?

I'm really excited to kick-off my collaboration with the really important The Burnt Chef Project with this online workshop on Wed 1st March at 2.30.

We will cover:

• Managing your and your team's stress / wellbeing

• Setting healthy boundaries and habits

• Managing difficult issues - like anxiety, panic attacks and mental health first aid

• Building resilience in yourself and those around you.

Full details and to book a place use the link below. Places are limited but we hope to run it on a regular basis if there's demand.

Places cost £50 and can be booked via The Burnt Chef Project here:

About the Burnt Chef Project

The Burnt Chef Project is a community interest project (non-profit) designed for one purpose: to burn away the stigma surrounding mental health in the worldwide hospitality trade. We engage with staff across the hospitality trade in order to destigmatise mental health issues and generate donations in order to continue to train front-line staff in Mental health and business owners in better working conditions.