Hodmedod sources British grown pulses and quinoa and sells directly to the public and toindependent retailers.
When Nick Saltmarsh and Josiah Meldrum founded the business in 2012 we led a marketing workshop to help identify their key messages and audience before creating some introductory info for food writers, journalists and chefs. We used our large network of contacts to generate interest in the Hodmedods story and products resulting in Hodmedods building a long term relationship with River Cottage, press coverage in The Guardian and reference in Jane Baxter & Henry Dimbleby’s Leon Fast Veg book published in 2013.
By 2014 Hodmedods had achieved a great reputation amongst the public and the food world and we regrouped to review the current marketing strategy with a half day workshop and detailed marketing strategy for the team to follow as they continue to strengthen the brand, launch new products and tap into new audiences.
