Food & drink brands
Clients past and present include established brands like Aspall and Hillfarm Oils as well as innovative start-ups including Hodmedod, Spoon Cereals, Hepple Gin and food-waste pioneers Cotchel and Reliquum.
restaurants and hospitality
I work with two Michelin-starred restaurants in Lancashire and Wales as well as Le Café du Marché, a classical French restaurant which has served customers in London for over 30 years. In East Anglia I work with a small group of top-quality pubs including The Sun Inn in Dedham.
Festivals and events
I have been part of a team creating and curating the first British Dal Festival as well as leading the PR campaign. I have recruited ambassadors Shine for Shelterbox fundraising campaign and managed PR and sponsorship for the Guild of Food Writers Awards. I was involved in running the renowned Aldeburgh Food & Drink Festival for six years and was a member of the board.
Chefs & Food Writers
I have worked with a number of high profile chefs and food writers to develop their personal brand, advise on their social media profile and engagement, develop websites and explore media, broadcast and publishing opportunities as well as setting up appearances at festivals and events.